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Vignoble bordelais

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Vignoble Pays d'Oc

When talent meets luck and bravery.

A man from Champagne who was falling in love with Bordeaux…


A young man who broadens his horizons!


The Vins de Pays Selection

A careful selection for a wonderful impression

  • Lestissac Chardonnay

    Pays d'oc

    - Colour: Slightly golden yellow with faints lights.
    - Nose: Very expressive with notes of fresh butter, acacia, pineapple, tropical fruit.
    - Palate: Round and pleasing wine, fine balance, with notes of lemon.
    - Recommendations: A fine wine to perfectly complement grilled fish, white meats, it can also be offered with certain cheeses.

  • Lestissac Merlot

    Pays d'oc

    - Colour: Clear, very intense, garnet red to purple.
    - Nose: Red fruit, blackcurrants, cherries and raspberry jam.
    - Palate: Wines with velvet tannins and fine long taste.
    - Recommendations: Perfect for a barbecue, as an aperitif or with white meat.

  • Lestissac Cabernet-Sauvignon

    Pays d'oc

    - Colour: Clear and intense garnet red.
    - Nose: : A complex nose with spicy notes.
    - Palate: Fine tannic body, notes of liquorice, fine and length of taste.
    - Recommendations: This red wine may be served with red meat such as beef, game, cold meats, salad and a many types of cheese.



    The Vins de Bordeaux Selection

    One wine, one history, countless impressions

  • Lestissac Bordeaux


    - Colour: Intense purple red with brilliant nuances.
    - Nose: A fine and complex bouquet with fruity and spicy notes.
    - Palate: Round, fleshy and harmonious on the palate. The finish resounds with red fruit flavours.
    - Recommendations: Serve with grilled red meat and meat in sauce, game and cheese.

  • Lestissac Bordeaux

    Oak aged

    - Colour: Impressive and inviting deep ruby red.
    - Nose: Fine nose offering aromatic and gentle woody and fruity aromas.
    - Palate: Well balanced vanilla notes as well as refined tannins in the palate. Powerful, with a great finish and fine toasted notes.
    - Recommendations: Serve with red meat in sauce and all types of cheese.

  • Lestissac Médoc


    - Colour: Dark red robe, brilliant, with crimson hues.
    - Nose: Powerful and complex bouquet with dominant black fruits aromas (prune, blackcurrant) and grilled and vanilla notes.
    - Palate: Well-structured attack, powerful tannins, ample on the palate with a long final. Finishes on little red fruits aromas and liquorice notes.
    - Recommendations: Ideal with game, meats in sauce, roasted red meats, cheese.

  • Lestissac Saint-Emilion


    - Colour: Clear and intense purple-red hue.
    - Nose: Delicate and complex bouquet with great intensity and notes of red fruits.
    - Palate: Round, well structured and supple in the mouth. A long finish with liquorice and aromatic black fruits flavours.
    - Recommendations: Serve with red meat, jugged meat, game, terrine de calf sweetbread with chanterelles, veal chops grand-mère, cheese, wild strawberry tarts.



Download Presentation of Lestissac in english (pdf)

Download Presentation of Lestissac in chinese (pdf)

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  • Contact info
  • C504, 5/F, Beijing Lufthansa Center, No.50 Liangmaqiao Road - Chaoyang District, Beijing 100125 PR CHINA
    电话: +86 10 64 63 30 31 - 传真: +86 10 64 64 63 91